Pak choy recipe

Bok choy (pak choi) salad is a quick and easy, Asian-inspired side dish that's crunchy and refreshing. This recipe is gluten-free and soy-free with a vegan option.

This bok choy recipe will surely become a staple in your foodie heart. Enjoy alone or with quinoa, pasta, and more! #BokChoy #BokChoyRecipe

Learn how to cook bok choy with this easy stir-fry recipe! This bok choy stir-fry with garlic and ginger is a popular and healthy Asian side dish!

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic dim sum side dish that is almost a must when dining at a restaurant, you can serve it for everyday dinners because it’s so easy to prepare. {Gluten-Free Adaptable, Vegan / Vegetarian Adaptable}You can use vegetarian oyster sauce to make this dish vegan / vegetarian. You can use a gluten-free…

This quick and easy stir-fried bok choy is my favorite way to enjoy this tender leafy Asian green. It’s ready in just 10 minutes and cooks in the most delicious savory sauce made with garlic, shallots, and sesame. It's the perfect side dish with any protein and a scoop of cooked rice.

When you're wondering what the difference between pak choy vs bok choy may be, you can read on to discover what both are and if they're the same! We love Chinese cabbage so thought we'd share everything you need to know about this great ingredient!

Growing up in my house in Hong Kong, we would always, without fail have a plate of vegetables to go alongside any main meal we were having. This is something I still do in my home, and the easiest and in my opinion yummiest way of incorporating vegetables with every meal is sauteing them with garlic. Read on to see how to cook my favourite vegetables.This method of cooking vegetables is a Chinese classic, and its not unusual to find variations in cooking methods as it will differ from…

Your Dutch oven doesn't have to be limited to labor-intensive recipes: This quick Asian-style noodle soup is as simple as it is satisfying. We used the Dutch oven to first brown chicken breasts and build a full-flavored base. To keep it easy, we used the noodles from store-bought ramen soup, discarding the seasoning packet, which tasted dusty and was too salty. Store-bought coleslaw mix conveniently provided already shredded cabbage and carrots ready to add to the pot. Ginger, soy sauce, and…

Some vegetables are just meant to be tossed fast in a wok or saucepan with a few basic ingredients to attain that Asian touch. I had...

Bok choy is a versatile vegetable that may be eaten fresh in salads, stir-fried, cooked as a vegetable, or marinated. The stalks of bok choy are crisp and sweet, with a moderate flavor. It has soft, crisp leaves with a little peppery taste. Bok choy is also known as Chinese cabbage. Pak choy is a Cantonese version of bok choy.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.

Transform baby bok choy into a caramelized, flavorful roast bok choy side dish with a savory garlic-soy glaze. Quick, easy, and perfect for any meal. #roast_bok_choy #bokchoy_sidedish_recipe #baby_bok_choy_sidedish_roasted #how_to_cook_pak_choi #pak_choi_recipe_stir_fry #recipes_with_pak_choi #bokchoy_sidedish_roasted

A plate serving Asian greens, pak choi

Looking for a flavorful and nutritious vegetable dish? This Ginger Garlic Bok Choy is your answer! Packed with fresh ginger, garlic, and a savory sauce made from soy sauce, maple syrup, and sesame oil, this dish is both healthy and delicious. Quick and easy to prepare, it's perfect as a weeknight side or light main dish. Plus, it's vegan and gluten-free, making it a versatile option for everyone to enjoy. Try this zesty recipe today for a burst of flavor in every bite!

Bok choy is a quintessential ingredient in Chinese cooking. With its bright green leaves and slightly bitter taste, it can be used in stir fries, soups, or as a side on its own. Learn how to cook bok choy with this easy step-by-step tutorial!

Whether you are using with one pak choi or many, this simple recipe cooks up like a charm!

Garlic ginger baby bok choy is delicious served over rice or as a side dish.