Pandan cupcakes

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These cupcakes are moist and soft and have a lovely pandan fragrant. Recipe is adapted from blog Belachan2. Pandan Yoghurt Cupcake ( yields 12 medium ) Ingredients 1 1/2 cup all purpose flour (I used 220g cake flour) 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 cup plain yogurt (I used 200ml) 110g caster sugar 3 large eggs, beaten Freshly blended pandan juice ( see note below) 1/2 cup sunflower oil/canola oil (I used 100ml) Method 1. Preheat oven to 180 degree. 2. Sift flour…

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