Pandecoco recipe

It is time to learn the secret in this pan de coco recipe! This bread is a famous morning and merienda bread in Filipino bakeries. Learn how to make it here!

Pan de Coco as what we call it in the Philippines, or Coconut Bread in English, is one of my favorite breads. I love to have it for snack. But I haven’t had it for years because I just always bought it at the bakery back in my hometown. I have never thought of baking […]

Pan De Coco (or Coconut Bread) is pillowy-soft, sweet, with a rich coconut flavor, and crispy caramelized tops with toasted coconut flakes.

A Classic Filipino bun with sweet grated coconut filling. This recipe originated in Spain and the recipe was adapted by Filipinos back

Learn how to make Pan de Coco and other Filipino Recipes with our easy to follow, step-by-step instructions and images. From Lutong Filipino.

Also means “coconut bread” in Spanish, pan de coco is a popular bread in the Philippines. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item. The other version of pan […]

Afternoon snacking is a sport in the Philippines. Well, not really but it might as well be. Thanks to the Spaniards for introducing Merienda to us which translates to picnic in Spanish to snack in Tagalog. Bakeries in the Philippines would have people riding bikes carrying all kinds of baked goods kept warm in Styrofoam boxes. They would honk their little horns yelling out what's on the menu for the day. One of the old time favorite is Pan de Coco. Goes great with a cup of coffee for the old…

My go-to Pandesal recipe that I use everytime my family wants some, which is almost weekly.

These are sweet buns filled with sweet coconut filling (using freshly grated coconut). One of my childhood favorites - perfect with coffee or as is, but I also enjoy it with soda. :)