Pastina en brodo

This is a classic dish that is usually served to children in Italy. Don't let that turn you off to it, though! It's a great pasta to make on a cold day.Watch the Pasta Grammar recipe here we make this recipe here:This recipe is very simple and easily adaptable to make as many servings as you like. We recommend about 1.5 oz. (40g) of pastina per serving.For this recipe, you will need:- 1 large russet potato, quartered- 1 large carrot, cut into 4 pieces- 1 stalk celery, halved- 1 white onion…

This Pastina Soup is incredibly comforting and healing. It’s the ultimate Italian comfort food. This recipe is perfect for picky eater as all the veggies are hidden by blending them into the broth, so you don’t get the taste or texture of veggies.

Cozy Italian pastina soup is feel-better soup! Easy chicken and stars soup is made with homemade parmesan broth, vegetables, and pasta.

To make Chicken Pastina with Egg, tiny pastina pasta, or stelline, are simmered in rich chicken broth and combined with an egg, butter, and cheese for this delicious italian classic. This simple pasta dish is comfort food in a bowl and just like your mom made. Grab your favorite bowl and make yourself up a warm and filling pasta meal with this best pastina recipe. You can even make Pastina with egg for babies. Pastina for babies is a great first food because its soft and easily digestible!

Polpettine in brodo with pastina - This is a delicious and unique dish, it reminds me of my childhood when my mom or my grandmother prepared it.

Two sick little ones in bed, two breakfast trays busily being filled and ferried from the kitchen table to their beds and two parent...

Passatelli is an Italian type of pasta made with breadcrumbs, Parmesan cheese, eggs, nutmeg and lemon zest. It's delicious with a broth or with a pasta sauce,