Parmesan artichoke soup

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.

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This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah

Earthy artichoke hearts are simmered with aromatics, blended, and then strained to deliver a silky-smooth soup just in time for spring.

Conjure up the rich, melty Olive Garden dip in a soup form that you can make an entire meal out of.

This delightful soup is inspired by the beloved hot appetizer dip. Filled with tender bites of artichokes, perfectly cooked spinach, marinated sun-dried tomatoes and the slightest hint of lemon. It is sure to be a new favorite!

This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It’s perfect for a cozy night in or a quick, delicious meal.

You're looking at my new favorite soup. I first had a creamy artichoke parmesan soup several years ago at a Nordstrom Café, and I LOVED it because it's creamy, comforting, and delicious. I've wanted to recreate that soup for a long time, and I finally did when I saw a creamy artichoke parmesan soup recipe Creamy Artichoke Parmesan Soup

Creamy artichoke soup is velvety and delicious.

Why make the same old soup? Creamy artichoke bisque with garlic and Parmesan is a fresh new option for an appetizer, lunch or light supper.