Pecorino pasta

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

Rigatoni with Pecorino Cheese SauceIngredients:1 lbs rigatoni pasta2 tblsp Unsalted butter1 tsp Garlic pasteSalt and pepper to taste8 oz grated Pecorino RomanocheeseFresh chopped parsley3 cups Heavy cream1 large Egg beatenInstructions:In a pot of boi

🍝✨ This creamy and cheesy delight combines just a few ingredients spaghetti, Pecorino Romano cheese, and black pepper into a mouthwatering meal that can be whipped up in minutes. 📌 Pin this recipe for later and impress your loved ones with this deliciously cheesy pasta dish! Don't forget to leave a comment and share your thoughts! #CacioePepe #PastaRecipe #ItalianCuisine #EasyDinner #CheesyPasta #Foodie #PastaLovers

This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make pasta loaded with pecorino cheese and tossed with spaghetti.

It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t. One of the things I learned from…

From the eternal city of Rome comes one of the most iconic dishes in Italian cuisine: Cacio e Pepe. Simple yet sophisticated, it perfectly embodies the elegance of doing more with less. Translating to “cheese and pepper,” this dish uses just a handful of ingredients—pasta, Pecorino Romano, and black pepper—but mastering it requires more than following a recipe.

🍝 Discover the flavors of Rome with Pasta alla Gricia! Made with just a few ingredients—guanciale, Pecorino Romano, black pepper, and pasta—this dish is simple yet incredibly flavorful. A must-try for Italian food lovers looking for an authentic taste of Rome! 💡 Pin it now and bring a classic Roman dish to your table! #PastaAllaGricia #ItalianRecipes #EasyPasta #RomanFood #ComfortFood 🍷🧀

An Italian-American restaurant menu staple, this simple pasta features crispy pancetta and tender green peas in a richly flavorful pecorino-garlic cream sauce and comes together for Italian-American Date Night™ in under 30 minutes.

🍝✨ Pasta alla Norcina is a classic Italian dish you must try! This creamy, savory pasta recipe from the Umbria region combines rich sausage, black truffle, and Pecorino cheese for a comforting meal packed with authentic flavor. 👉 Ready to make the best Pasta alla Norcina? Click to get the recipe now! #PastaAllaNorcina #ItalianRecipes #ComfortFood #PastaLovers #EasyDinnerIdeas #FoodieFavorites #WeeknightDinner #AuthenticItalian #TruffleLovers

A cacio e pepe is so simple, the whole recipe is 3 ingredients! Only pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any Roman restaurant.