Pea fritters

You can make these delicious pea and sweet corn fritters with just a few pantry & freezer staples. Great for lunch boxes or easy dinners. Ready in 30 mins.

This recipe for spring pea fritters with whipped feta is our late-spring-to-early-summer (or really anytime) dinner dream: It's light, fresh, bursting with herbs and lemon, and comes together in a single bowl.

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

These light Zucchini and Pea Fritters are full of flavour and are a fantastic quick and easy lunch or snack.

Pea and Zucchini Fritters 1/2 cup whole yogurt Juice and zest of 1 lemon, divided kosher salt and black pepper 1 onion, diced 1 fennel, thinly sliced 3 eggs 1 zucchini, grated and water squeezed out 3 cups frozen peas thawed and mashed 3/4 cup panko breadcrumbs

Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.

These easy pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen peas, a touch of mint, garlic, spring onions and a couple of basic binding agents. They make a great snack or appetiser and work well in lunch boxes. Babies and toddlers love these nutritious pea fritters! Make them kid-friendly by leaving out the mint, mustard and garlic.

It’s hard to escape the lure of these vibrant green fritters. Fluffy, and cheesy, they are quintessential spring on a plate. Made with chickpea flour for a power-packed protein and fibre boost (and gluten free). Top with fresh ricotta cheese, or a poached egg for your St. Patrick’s brunch party. I

Recipe video above. This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat! PS The more rustic they are, the better. Because rustic = ragged edges = more crispy cheesy edges. OBSESSED.

Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.