Potato crusted quiche

Our Potato Crusted Quiche replaces traditional dough with smashed potatoes for a tasty, gluten-free quiche that's easy to make.

This takes quiche to the next level. The potato crust gets crunchy, adding body and flavor, and the filling is packed with yummy green herbs and veggies. Happy brunching!

Ingredients: 1 lb russet potato 3 tablespoons olive oil 2 teaspoons salt, divided ½ teaspoon pepper, divided 1 tablespoon grated parmesan cheese 5 eggs 1 cup milk ½ cup tomato, diced ¼ cup gre

Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!

Tartine's Quiche, in any incarnation is one of my favorites. But this latest variation, which is just slightly more work than its crustless predecessor, may be my favorite yet. The potato crust is so tasty, so pretty, and, if you own a mandoline, easy to assemble, too. #quiche #spring #tartine #crustless #potato

Your favorite breakfast just became gluten-free! Try this cheesy potato crust quiche for breakfast, lunch, or dinner. Your entire family will love it.

If you’re looking for a flexible potato dish that you can serve any time of the day, try this potato

Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing. This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice…

Smashed baby Yukon Gold potatoes form the crust in this bacon and potato quiche recipe filled with arugula and cheese.