Preserving zucchini

Discover Pinterest’s best ideas and inspiration for Preserving zucchini. Get inspired and try out new things.
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three jars filled with pickled vegetables on top of a wooden table next to the words zucchini relish

This is a great way to preserve zucchini from your vegetables garden! Combine zucchini or summer squash with bell peppers, onions, and spices and make a delicious relish to dress up your hot dogs, burgers, and sandwiches. Visit for the full recipe, plus canning instructions to preserve zucchini relish for your food storage shelves.

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zucchini waterbath canning perfect for casseroles

Preserve your summer zucchini harvest effortlessly by waterbath canning zucchini slices without pre-cooking! These zucchini slices are a great addition to winter casseroles like vegetable lasagna a…

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zucchini garlic dill relish with three jars full of it and the title overlay reads zucchini garlic dill relish

Recipes for Canning Zucchini Part II: How to Deal with Zucchini Overload. Make Zucchini Garlic Dill Relish - just like with cucumbers

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a jar filled with lots of food sitting on top of a shelf next to other jars

Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!

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zucchini noodles in a colander with the title how to freeze zoodles

Learn all the tips and tricks for Freezing Zucchini to extend the harvest. Learning how to freeze zucchini using multiple methods is a great way to preserve this delicious summer veggie. Find out how to stock your freezer with frozen zucchini with or without blanching. #zucchinirecipes #freezingzucchini #preserving

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pickled cucumbers and herbs in mason jars

These quick zucchini pickles are a deliciously easy way to preserve your garden harvest! Pickled with dill, garlic, peppercorns, and coriander, a hot brine is poured over zucchini rounds infusing them with excellent flavor. Store in the refrigerator for months, no canning required.

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pickled zucchini ribbons in mason jars on a cutting board, with the text quick pickled zucchini ribbons

Refrigerator Pickled Zucchini, an easy pickled zucchini recipe that's eco-friendly and ready in just a few hours. Simply slice zucchini and place them in a jar with spices and a hot vinegar and water brine. Let sit in the refrigerator for at least 2 hours before enjoying it as a snack, side dish, or condiment. It's vegan, gluten-free, and it lasts for up to one month when kept in the refrigerator. Give it a try and let us know what you think!

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a spoon full of green pesto in a white bowl with the words zucchini pesto above it

Make use of that garden zucchini with a batch of fresh zucchini pesto. Made with basil, zucchini, pine nuts, oil, and parmesan cheese, this pesto tastes creamy, fresh, and light - it's perfect for summer!

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two jars filled with green smoothie sitting on top of a wooden table next to flowers

Zucchini recipes don't have to be boring! Try something new with one of these 65 zucchini recipes proving you can use zucchini in any meal, even dessert!

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