Raspberry paris brest

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Zoë François on Instagram: "Raspberry Paris-Brest! Even the most classically elegant dessert can be made brighter with fresh raspberries and this Paris-Brest is my proof. A beautiful and delicious blush colored pastry cream, tucked into a wheel of perfectly baked pâte à choux (think a circular eclair) and adorned with fresh raspberries. Swapping the typically used praline for a raspberry quick jam makes it lighter and a lovely summer version. Even though this pastry has a few components, it is all quite simple to make. I hope you’ll give it a try! ♥️

Comment “Paris Brest” and I’ll send the recipe link to your DM. Or you can find it linked in my @zoebakes bio.

#parisbrest #zoebakes #pastrychef #pateachoux #pastrycream #raspberries" Raspberry Paris Brest, Quick Jam, Paul Hollywood, Paris Brest, Kinds Of Desserts, Fresh Raspberries, Elegant Desserts, British Bake Off, How To Make Jam

Zoë François on Instagram: "Raspberry Paris-Brest! Even the most classically elegant dessert can be made brighter with fresh raspberries and this Paris-Brest is my proof. A beautiful and delicious blush colored pastry cream, tucked into a wheel of perfectly baked pâte à choux (think a circular eclair) and adorned with fresh raspberries. Swapping the typically used praline for a raspberry quick jam makes it lighter and a lovely summer version. Even though this pastry has a few components…

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Ingredients:   1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries Additional powdered sugar for dusting Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In […] Raspberry Pastry Filling, Raspberry Pastry Cream, Pari Brest Recipe, Raspberry Danish Puff Pastries, Paris Brest Recipes, Raspberry And Cream Pastry, French Vanilla Pastry Cream, Raspberry Paris Brest, Puff Pastry Recipes Dessert

Ingredients: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries Additional powdered sugar for dusting Directions: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In...

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Pistachio Cream, Paris Brest, Choux Pastry, French Dessert, French Desserts, Köstliche Desserts, French Pastries, Desserts To Make, Eclairs

Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]

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