Raw broccoli

This raw broccoli salad from The Perfect Blend cookbook is loaded with protein, healthy plant-based fats, and creamy, crunchy, and delicious.

When you think about eating broccoli, you probably picture it roasted or steamed. While these methods are common, cooking broccoli reduces the nutritional value and crispy texture. To absorb the full nutrients that broccoli has to offer,...

Food, photography, recipes and writing: bringing all my passions together! Drawing inspiration from every corner of the world's culinary culture. And taking it all back home for dinner.

This vegan broccoli salad is super easy to make and it has a delicious, creamy, oil-free dressing! It makes a great healthy salad for any meal.

Store fresh broccoli in a loosely wrapped or perforated plastic bag in the fridge. Cooked broccoli should be refrigerated and stored in a shallow, airtight container or tightly wrapped in aluminum foil.

Raw Broccoli Hummus is on Sweet Caramel Sunday! With simple ingredients and step by step instructions, you will be able to make this dip for Christmas!

Crack Broccoli is easy to make and delicious that even children will ask for seconds. Only if all great side dishes were like this. Crunchy, slightly sweet broccoli is roasted to a crisp golden brown and coated with tangy, fragrant spices and lemon flavors along with toasted almonds and sharp parmesan cheese it’s just the best combination. I bet you’ll agree…I see you cracking a smile. 😉 Ingredients: 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2…

Delicious Raw Broccoli Slaw to Eat Clean! | Clean Food Crush

Recipe video above. This is a wildly popular raw Broccoli Salad by Melissa Clark of the New York Times. The red wine vinegar lightly "cooks" the broccoli so it's not as hard as plain raw broccoli, then it's marinated in an intensely flavoured cumin, garlic and sesame infused olive oil. It is unexpectedly good, it's unique, and I keep making it so I wanted to share the recipe.Not a fan of raw broccoli? This probably isn't the dish to convert you, I'll admit. Try instead just lightly steaming…

This vegan and raw Broccoli Salad with California Avocado is a simple and flavorful plant-based side dish that makes broccoli taste delicious! The addictive creamy tahini-based dressing is quick to whisk together and naturally softens the raw broccoli as it marinates so it is perfectly tender when served. Everyone is surprised by how incredible this nutritious salad tastes. This easy recipe uses the entire head of broccoli (including the stem) and is dairy-free, mayo-free, egg-free…