Recipes with chinese sausage

Chinese How to cook Chinese sausage? The easiest way to cook a Chinese sausage is in boiling water. Simply boil water and add the sausages. Cook for about 10-15 minutes, occasionally stirring.

Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.

An easy and fast Chinese egg noodle dish loaded with sweet and salty lap cheong (Chinese sausages) and leafy green gai lan (Chinese broccoli).

From the fresh pork, chicken, and livers to the sweet-savory flavor, these quick and easy Chinese sausage recipes are truly something special.

Snow Peas with Chinese Sausage (lap cheong) is a great, quick and easy recipe to showcase spring and summer snow peas.

This Chinese sausage fried rice is the ultimate fried rice of them all. It is flavour packed comfort food, quick and easy!

This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 tastes better than take-out. A quick stir fry recipe for a weeknight meal.

A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.

An easy recipe for Bo Bia or Chinese sausage spring rolls. These spring rolls are filled with Chinese sausage, jicama, and Thai basil.

Have not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers