Recipes with fresh figs

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an apple pie with powdered sugar on top in a black cast iron skillet

If you wish to test the quality of your friendship/relationship with someone, I've figured out that there are two specific ways to do this. One is to go on a 3-hour tubing route on a river in rural Wisconsin. No phones, no bathrooms, no stops. Just you, the other person, two floating tubes tied together with baling twine, and whatever passersby you happen upon. It works, and it's pretty great when done with the right person. The other way is to take a road trip almost across the country in a…

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a close up of food on a plate with the words fresh fig cake in the background

Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. The recipe is from Eating Well to Fight Arthritis. I honestly couldn't wait to include this recipe in one of my cookbooks. Actually, lots of people have asked me for fresh fig recipes.

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several cookies are cooling on a rack

Wondering what to do with the fresh figs sitting in your kitchen? Try baking these fresh fig cookies! Combine fresh figs, walnuts, and ground cloves to make this quick and easy cookie recipe. Your friends and family will love these soft, moist cookies for dessert!

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fig newtons

This Fig Newtons recipe from This Silly Girl's Kitchen is a classic cookie that can be made at home with some fun and easily available ingredients. These tasty cookies will bring back childhood memories! Make fig newtons from scratch with fresh figs for some delicious childhood dessert memories!

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two pastries sitting on top of a white napkin

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

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