Red kale

Sautéed kale with red onions and garlic is a quick and healthy side that’s slightly sweetened then countered with a subtle tang from red wine vinegar.

Learn all about Types of Kale with this handy guide. Not only will you learn about 7 different varieties of kale, including their texture and taste, but you'll also find some new recipe ideas that feature this nutritious vegetable!

Kale has long been a staple food not just at home but also on restaurant menus. Because of its versatility, taste, and abundance of vitamins and minerals, this leafy green is one of the most well-loved superfoods in the culinary world today. Even though some sources have lately started claiming that kale is not as […]

This kale salad recipe is packed with so many delicious ingredients and covered in a showstopping white balsamic orange dressing.

This winter salad with red cabbage, carrots, kale and pomegranate seeds dressed with a zesty vinaigrette uses seasonal vegetables!

Kale is full of good-for-you vitamins and minerals so eat it up!

You can substitute any other leafy green for the kale, but if you’re using quick-cooking greens such as spinach, allow the soup to cook for 25 minutes before adding the greens; then add the greens and cook just until they’re done.

Looking for the right way to cook kale? You can steam or sauté it, and you can even cook kale in the microwave. Here are the best methods for prepping kale.

Kale - love it or hate it? We're in the "Love It If It's Cooked Right" camp, and these kale recipes do not disappoint. Crispy kale, dressing-drenched kale, wilted and creamy kale, shredded kale, and so much more. Get ready to fall in love!

Our Weekly TIP, TRICK and RECIPE! This week focused on Red Kale! PIN to SAVE! Click through to read the recipe.