Roasted fennel salad

Grilled fennel and quinoa salad has plenty of crunch and is a beautiful vegan and gluten-free and nut-free potluck option.

This roasted fennel salad is made with toasted pine nuts, avocado, oranges, and a combination of arugula and radicchio. Top it all off with orange champagne vinaigrette and you've got yourself a tasty and beautiful healthy salad.

I've been meaning to make this salad for weeks, but life kept getting in the way. Well, both life and my own innate laziness, not to mentio...

Roasted Carrot + Fennel Salad | Bon Appétit / Wholesome Foodie

The BEST roasted fennel recipe - caramelized and buttery! Learn how to cook fennel with olive oil, salt, and pepper to bring out its flavor. #wholesomeyum

Wholesome warm salad with roasted veggies that is quick and simple to make.

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can use flat-leaf parsley or mint leaves instead of coriander in the dressing, or extend the dish by adding salad leaves (rocket, watercress or baby spinach) if you like, though then you’ll need to make a bit more dressing. You can make all the elements ahead of time. Serve with saffron couscous, it’s a great…

For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast fennel and clementine salad a go. Gill Meller suggests using tangerines if you can’t get hold of clementines.

This fall-winter salad includes roasted fennel, cooked with a dusting of Parmesan, plus spinach, arugula and red onion in a lemony vinaigrette.

Lovely caramelized roasted fennel and carrot salad with balsamic and garlic flavor. This dish is hearty, tangy, sweet, and warm with all the wonderful flavors. Easy and vegan, this side/salad dish serves as a great plant-based meal.

This Roasted Beet Salad with Fennel showcases the best that winter produce has to offer! Colorful roasted beets, refreshing fennel, and walnuts are tossed in a citrus dressing and served on a spiced yogurt sauce. Vegan, Gluten-Free, Nut-Free option.

Makes 4 servings

Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus.

Ina Garten's Fennel Salad is a delightful blend of fresh fennel bulbs, juicy oranges, and peppery arugula, all tossed in a simple dressing of olive oil, lemon juice, kosher salt, and black pepper. Ready in just 20 minutes, this vibrant salad serves six and offers a refreshing burst of flavors. Perfectly crisp and healthy, it complements grilled fish, roasted chicken, or a light pasta dish beautifully. It also shines as a colorful addition to a cheese platter, alongside crusty bread, or as a…

This fresh and lemony arugula fennel salad is ready in 20 minutes and is just a great side salad recipe to keep in your back pocket. The tangy, slightly sweet dressing and chopped salty pistachios make it super crave-able.

This beautiful salad is quick to make, healthy, and it's filled with roasted beets, roasted fennel, toasted walnuts, mint, and a lemony vinaigrette!

I absolutely adore roasted fennel. Truthfully I love fennel all ways – raw in salads or as a snack, braised in stock and white wine or in milk like I do with pork (a very delightful Tuscan recipe). Here the glossy bulbs are roasted until very tender and caramelised which makes the creamy oregano-spi