Sundried tomato dip

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a small blue and white bowl filled with food on top of a table next to a napkin

This one will be short and sweet. Salty, tangy, and creamy too. Yes, another dip. But I know you believe me when I tell you that I only give you awesome dip recipes. If I had to describe how dear t…

a casserole dish with spinach, cheese and bread

This spinach artichoke dip recipe is a fun spin on a classic! It's a blend of cooked spinach, artichokes, sun-dried tomatoes, 2 types of cheeses and seasonings all baked to cheesy perfection! An easy make-ahead appetizer that everyone will love!

two pictures showing different types of food in a blender and on the same side, there is an image of cream cheese dip with sun - dried tomatoes

Cream Cheese Dip with Sun-Dried Tomatoes is a delightful fusion of cream cheese, Greek yogurt, feta cheese, pine nuts, fragrant basil, and sun-dried tomatoes. This zesty blend is mixed in a food processor, creating a versatile spread ideal for pairing with crisp vegetables or topping crackers.

a white bowl filled with food next to crackers

With Christmas right around the corner, it’s time to start planning your holiday menu. To me, the holidays are all about the appetizers (especially dips). This olive tapenade is so simple to make and can be made a few days ahead of time. I recommend serving this with crostini or buttery crackers. If you would ... Olive, Sundried Tomato and Walnut Tapenade

ingredients in a food processor ready to be blended into something else for the next meal

This easy and quick sundried tomato pesto recipe is Italian cuisine at its best! You'll need a jar of sundried tomatoes, crushed garlic, fresh basil, olive oil, pine nuts and a functional blender. Serve with pasta, bread, salads, or with anything your heart desires!

This delightful bread dipping oil blends rich olive oil and aged balsamic vinegar with sundried tomatoes, Parmesan, garlic, and fresh herbs that is perfect for pairing with toasted bread cubes.

This delightful bread dipping oil blends rich olive oil and aged balsamic vinegar with sundried tomatoes, Parmesan, garlic, and fresh herbs that is perfect for pairing with toasted bread cubes.

Romesco dip in a small black pan surrounded by broccoli spears, with a bottle of sauce in the background.

Elevate your meals with this rich Spanish Romesco dip. It's vegan-friendly, gluten and dairy free, and can be used as a dip, pasta sauce, with chicken, fish, roasted cauliflower, steak, or as a sandwich spread. Made in just 5 minutes using roasted red peppers, sundried tomatoes, and almond flakes. A crowd-pleasing recipe that's endlessly versatile.

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