Sweet corn grits recipe

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Fresh Corn Grits | Corn grits, Recipes, Grits recipe

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

How To Make Grits: A Southern Staple Recipe

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild. via @cookthestory

Flavorful BBQ Shrimp with Southern Style Cheesy Corn Grits

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

Creamed-Corn Grits | Recipe | Grits recipe, Recipes, Creamed corn

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner. This Creamed-Corn Grits recipe makes perfect leftovers and can be reheated multiple times. #recipeideas #recipes #grits #southernrecipes #southernliving

The Best Southern Cheese Grits Recipe In Georgia - The Domestic Diva | Recipe | Recipes, Grits recipe, Breakfast brunch recipes

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Crispy Cheesy Grit Cakes | Recipe in 2025 | Grit cakes, Cheesy grits, Grits recipe

These Crispy Cheesy Grit Cakes are all about comfort and that perfect balance of creamy and crispy! Picture this: creamy, cheesy grits loaded with sharp cheddar, set until firm, then cut into little cakes, coated in Panko, and fried until golden and crunchy. Each bite is warm, cheesy, and so satisfying with just a touch of Creole seasoning to keep things interesting. They’re perfect as a breakfast side, a unique appetizer, or whenever you want a cozy snack that’ll have everyone coming back…

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