Sweet potato and quinoa

This roasted sweet potato kale salad is light and fresh, drizzled with dijon dressing, and topped with pecans, goat cheese, and cranberries.

This Roasted Sweet Potato Black Bean Quinoa Salad is a healthy and filling quinoa salad with cumin-roasted sweet potatoes and quick oil and lime vinaigrette. Perfect as a side dish or a healthy lunch!

Sweet potato kale quinoa bowls are so easy to make and perfect for lunch or dinner. Easy to customize and great for meal prep (vegan, gluten free).

Chickpea, sweet potato and quinoa bowls are perfect for meal prep and make ahead lunches. They feature seasoned roasted sweet potatoes, two sources of plant-based protein, and a zesty lemon-almond sauce.

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle!

Welcome to this delicious and nutritious recipe for Sweet Potato and Black Bean Quinoa Bowls. Whether you're seeking a wholesome, meatless meal or just a new recipe to add to your weekly rotation, this bowl has it all. Packed with flavors, textures, and vibrant colors, this meal is as visually appealing as it is filling. Get ready to discover how to make this easy and satisfying quinoa bowl recipe that your whole family will love.

This Sweet Potato and Quinoa Chili is healthy, hearty and filling! It's cozy and delicious and the perfect meal for a cold winter day. It's great for lunch or dinner and can be used for meal prep and is freezer friendly. Vegan and gluten free and packed with protein! #chili #sweetpotato #sweetpotatochili #quinoa #vegan

These Roasted Cauliflower and Sweet Potato Bowls with Curry Tahini Sauce are healthy, filling and packed with veggies! The curry tahini sauce takes these hearty bowls to the next level and adds so much flavor. Enjoy with quinoa, couscous or your favorite grain. These vegan bowls can be enjoyed for lunch or dinner. #buddhabowls #currytahini #veganrecipe #sheetpandinner #mealpreplunch #vegetarianfood

This Sweet Potato and Black Bean Quinoa Bake is healthy and delicious with all your favorite Mexican flavors easily baked together in a single casserole dish! This recipe is also gluten-free, dairy-free, vegan and great for meal prep!

The perfect warm winter salad with quinoa, spinach, caramelized sweet potato and mushrooms. I love topping it with nuts to add some crunch.