Sweet potato pudding southern

This southern sweet potato pudding recipe is healthier than the usual casserole. Made the old fashioned way, it's baked and perfect for Thanksgiving!

This Sweet Potato Pone is a Southern Soul Food dish that has molasses, brown sugar, cinnamon and more. Perfect as a side dish or dessert.

An old fashioned grated sweet potato pudding is a labor of love. This dish was one that my mother would make only once a year. The hardest part is grating the sweet potatoes which my mother always did by hand. You can certainly a food processor but it is key to grate the sweet potatoes really fine. You don’t want to boil or bake the sweet potatoes because it changes the texture of the dish. If you have the time, this dish is certainly one that you should have on your holiday dessert table. I…

Sweet Potato Pudding or Pone, Hibiscus House Blog Recipes, Sweet Potato Recipes,Thanksgiving

This vintage recipe for Big Mama's Sweet Potato Pudding is easy and filled with simple flavors that allow the sweet potato to be the star! Serve this casserole just like Big Mama did, without the marshmallows, or add them if you're a fan of that toasty marshmallow flavor like I am!

A baked sweet potato pudding is a rich and flavorful Southern classic side dish. Made with grated sweet potatoes that form a crisp topping over a creamy custard. Only slightly sweet, it's a great side dish for a holiday meal but simple enough to serve for a family dinner.

This classic sweet potato pie is so velvety, smooth, creamy, and generously spiced! It’ll make you wanna “slap yo mama and get knocked out!”

Classically Southern sweet potato pudding is a must-have for your holiday dinner table. Rich, earthy sweet potatoes mixed with evaporated milk and eggs until creamy, then topped with a nutty brown sugar pecan crumble and baked until crisp and hot. This is everything you love about Thanksgiving baked into one incredible dish!

Sweet Potato pudding in a Sweet Potato Trifle

My mother used to make this. I remember eating it as a child and it was so good. This is my cousins recipe. When her health was good, she would make this and bring it to our covered dish family gatherings. It was enjoyed by all.