Satay recipe

Indulge in the tantalizing flavors of homemade satay sauce with this easy-to-follow recipe. Made with a blend of smooth peanut butter, soy sauce, coconut milk, and a hint of spice, this authentic sauce is perfect for dipping, drizzling, or incorporating into your favorite dishes. Elevate your culinary creations with the perfect balance of sweet, salty, and savory flavors.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

Thai chicken satay is skewers of spiced grilled chicken served with a thick and rich peanut sauce. Amazingly simple to make, you’ll be blown away by the authentic flavour. Surprisingly easy to make and the quickest way to skewer chicken ever! It tastes as good as take-out Thai satay. Served with an addictively tasty homemade Thai peanut satay sauce. A combo of classic and convenient ingredients – making it taste authentic without having to search for ingredients.

Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!

Thai Appetizers are full of flavor, and they can be salty, spicy, sour, or sweet. We’ve collected 13 of the best Thai appetizers to make at home. From sweet and tangy mango salad to fresh rolls, you’re guaranteed to experience amazing flavors in every bite.

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

This traditional Satay Sauce recipe brings the rich and tantalizing flavors of Southeast Asia into your kitchen. Perfect for dipping or drizzling over grilled meats and vegetables, its nutty, sweet, and slightly spicy taste will elevate any dish.

Authentic Thai satay sauce recipe for a Thai peanut satay sauce from scratch to go with Thai satay skewers. Although I do share shortcuts.

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.