Savory dutch baby recipe

This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. It's topped with sausage, mushrooms, and melty cheese.

My Dutch baby recipe is a cheesy, savory spin on the usually sweet treat! Start your day right with my pesto, cheese, and ham-filled version.

This Savory Dutch Baby recipe is topped with an herb and shallot mixture that tastes great served with poached eggs, ham, and hollandaise.

This savory Dutch baby is a fluffy, buttery baked pancake topped with a decadent bechamel sauce and salty, thinly sliced ham. Whether you serve it for brunch, lunch, or dinner, this cheesy, eggy, herby dish is definitely going to be a hit!

Goat Cheese and Dill Dutch Baby is a savory, herb-infused Dutch baby dish that bakes to a tender custard-like center, topped with crumbled goat cheese, dill, watercress, honey, and lemon juice, perfect for breakfast or brunch.

SAVORY DUTCH BABY. Turn this classic recipe into the ultimate appetizer or add to a charcuterie board! Have fun with it!

Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.

This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.

Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.

Start your day off with this delicious Savory Dutch Baby! It’s easy to make, customizable, and will fill you right up!