Schnitzel with mushroom sauce

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Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

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Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat. Finishing it with a classic jägersoße (hunter’s sauce) is one of the best ways to enjoy it! German Schnitzel With Mushroom Gravy, Hunters Gravy, Schnitzel Gravy Recipe, Fried Pork Cutlets, Easy Italian Meatloaf, Jaeger Schnitzel, Pork Schnitzel Recipe, Brown Gravy Recipe, German Food Authentic

Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.

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