Seafood buffet

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a platter filled with shrimp and dipping sauces

Seafood Tower with Dipping Sauces Ingredients For the Seafood Tower: 1 lb jumbo shrimp, cooked and chilled 1 lb crab legs, steamed and chilled 6 raw oysters, shucked 6 raw clams, shucked 1 lb lobster tail, cooked and sliced ½ lb sea scallops, lightly seared or served raw ½ lb smoked salmon or sushi-grade tuna (optional) 1 lemon, sliced Crushed ice for serving Fresh parsley for garnish For the Classic Cocktail Sauce: ½ cup ketchup 2 tbsp horseradish 1 tbsp lemon juice 1 tsp Worcestershire…

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three chefs are preparing food in a buffet style setting with lobsters and other foods

True indulgence comes twice a year. The Ritz-Carlton, Millenia Singapore is holding its legendary bi-annual SuperBrunch on 17 March 2013. The hotel’s got a new Executive Chef Massimo Pasquarelli who has worked at several Michelin-starred restaurants around the world, including the Alain Ducasse Group. This mind-blowingly luxurious buffet is so massive, it stretches from Dale Chihuly’s “Sunrise” glass-blown sculpture at Chihuly Lounge across the lobby to “Sunset” in Greenhouse Restaurant…

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there are many different types of food on the buffet table at this restaurant, including lobsters and chips

Seafood, seafood everywhere! The popular Hooked@Edge Dinner Buffet every Wednesday and Thursday evening at Pan Pacific Hotel is just the place to go if you're a big seafood fan. Chef de Cuisine Ken Zheng has crafted numerous dishes that convey the versatility and natural flavours from the ocean. Expect a comprehensive array of crustaceans on ice including Boston Lobster, Alaskan King Crab, Flower Crab and freshly-shucked Oysters. The wide selection of cold appetisers alone will keep you…

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a lobster on a plate with noodles and wine

"Right in the heart of Hanoi, There's a luxury restaurant speacializing in seafood named Tanh Tach. If in previous seafood projects we used dark, gray or smooth bachground to portrait darkmood, then Tanh Tach is a whole new breeze..."

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several people are eating seafood and wine at a table full of plates with different types of food

My go to: the oysters 🦪 Content captured for the Long Sunday Brunch Buffet at @sheratongrandsydney #sydneyrestaurant #sydneyrestaurantphotographer #sydneyrestaurantphotography #restaurantphotographer #restaurantphotoshoot #restaurantphotography #sydneyfoodphotographer #sydneyfoodphotography #restaurant #sydneyrestaurants #restaurantsinsydney #sydneyfoodie #sydneyfood #restaurantphoto #foodphotographer #foodphotography #sydneyfoodphotoshoot #canonaustralia #profotosharethelight #profoto…

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