Seaweed rice

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a bowl filled with rice sitting on top of a wooden table

Recently it is much easier to find wakame in France. You can find them in bio stores or in asian supermarkets. As you may know, wakame is very good for health, since this rice is very easy to make. #wakame #healthy #seaweed #asian #rice #recette

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white rice with green leafy toppings is shown in this top view image on a white background

Download this transparent Seaweed Rice Ball, Delicious, Food, Rice Ball PNG image and clipart for free. Pngtree provides millions of free png, vectors, cliparts and psd graphic resources for designers.| 6790429

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a white bowl filled with green vegetables on top of a bamboo place mat and topped with sesame seeds

🌊 Dive into Korean Seaweed Salad—crispy, tangy, and brimming with umami. A delightful and nutritious side dish! 🌿🍚 #SeaweedSalad #KoreanAppetizers Korean Seaweed Salad Ingredients: Dried seaweed (1 cup) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Rice vinegar (1 tbsp) Sugar (1 tsp) Garlic (1 clove, minced) Sesame seeds (for garnish) Instructions: Soak seaweed in water for 10 minutes, then drain and squeeze out excess water. Mix soy sauce, sesame oil, rice vinegar, sugar, and garlic. Toss…

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sushi rolls with sesame seeds, carrots and sauce

Ingredients: - seaweed - carrots - spinach - Imitation crab - pickled radish - rice - sesame oil - sesame seeds - salt - soy sauce for dipping Instructions: 1. Sauté spinach 2. Sauté julienned carrots 3. Mix cooked rice with sesame oil, sesame seeds & salt. 5. Spread an even layer of rice on the seaweed 6. Place (spinach, carrots, pickled radish & imitation crab)along the bottom of the sheet 7. Roll it up 8. Brush sesame oil on top and sprinkle sesame seeds 9. Slice and enjoy! ☺️

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a white plate topped with rice and black beans

This rice is so delicious -- one taste and you won't believe you made it! Nothing hard about this -- it just requires you to make the rice the day/night before. Great served with fish, chicken or steak with an Asian flavor profile. I have served this with Miso-Glazed Black Cod. Recipe from Gwyneth Paltrow's…

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there are some cookies on the plate and a bowl with spoons next to it

Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the food items that can extinguish the fire in your mouth.

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three bowls filled with food next to chopsticks on a blue tablecloth covered surface

<i>Wakame</i> is the type of seaweed often used in <i>Miso</i> soup, but it can also be used in salads, or mixed into rice like this recipe. It's a great way to incorporate seaweeds into your diet, and to enjoy a hint of the sea breeze in your meal.

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Bowl filled with Korean tuna rice bowl or Chamchi deopbap

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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