Semiya recipes

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Vismai Food on Instagram: "Semiya Kesari!!!  Hello Foodies!!!  Today I am sharing one of the easy and tasty sweet Semiya Kesari recipes. I feel this Semiya Kesari or Semiya sweet is one of the most loved recipes. In the southern part of India this semiya kesari is served as prasadam as well and even in weddings too.   Do give a try and share your feedback.   Ingredients: 1 cup Semiya (non roasted) 2 cups Water 1 cup Sugar 4 tbsp Ghee 3 tbsp Cashews 1 tbsp Raisins 1/4 tsp Cardamom Powder 1/4 pinch Edible Camphor 1 Pinch Saffron 1/4 pinch Saffron Food Colour  #semiyakesari #semiyasweet #semiyakesarirecipe #semiya #semiyarecipes #recipes #vismaifoodsweets #sweets #prasadam #prasadamrecipes" Semiya Recipes Sweets, Semiya Recipes, Kesari Recipe, Sweet Dishes Recipes, Cardamom Powder, Ghee, Food Coloring, Raisin, Food Dishes

Vismai Food on Instagram: "Semiya Kesari!!! Hello Foodies!!! Today I am sharing one of the easy and tasty sweet Semiya Kesari recipes. I feel this Semiya Kesari or Semiya sweet is one of the most loved recipes. In the southern part of India this semiya kesari is served as prasadam as well and even in weddings too. Do give a try and share your feedback. Ingredients: 1 cup Semiya (non roasted) 2 cups Water 1 cup Sugar 4 tbsp Ghee 3 tbsp Cashews 1 tbsp Raisins 1/4 tsp Cardamom Powder 1/4…

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Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍. 
Requires very few simple ingredients and tastes outstanding ❤️. 
1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside. 
2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins. 
3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and boil for 5 mins. Add 1 tsp cardamom powder and fried nuts. Cook until it thickens. Serve hot and enjoy! ☺️ 

#semiya #payasam #bhogi #sankranti #pongal #andhrafood #andhrapradesh #andhrarecipes #recipe #reelsinstagram #reelitfeelit #reelsindia" Semiya Payasam Recipe, Semiya Recipes, Sweet Pongal Recipe, Semiya Payasam, Pongal Recipe, Payasam Recipe, Sweet Pongal, Andhra Recipes, Vegetarian Recipes Videos

Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍. Requires very few simple ingredients and tastes outstanding ❤️. 1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside. 2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins. 3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and…

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Vermicelli Recipes, Easy Sweets, Sweets Recipes, If You, Super Easy, At Home

If you have some Semiya (vermicelli) at home, try this super easy Sweets Recipe - जब बनाना हो कुछ फटाफट मीठा, तो try कीजिये ये सेमिया की मिठाई - Ready in...

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Instant Semiya Dosa Recipe | Crisp & Tasty Vermicelli Dosa for Breakfast with step-by-step photo and video recipe. Instant dosa recipes are always a popular choice for morning breakfast. It is super quick, instant, and more importantly, does not require any additional planning. However, you may get bored with the same rava or rice flour dosa and you may crave something different. One such easy and simple instant dosa recipe is the Instant Semiya Dosa Recipe known for its crispiness. Instant Dosa Recipe, Masala Dosa Recipe, Rava Dosa, Breakfast Recipes Indian, Dosa Recipe, Vermicelli Noodles, Quick Breakfast Recipes, Indian Cooking Recipes, Vegetarian Snacks Recipes

Instant Semiya Dosa Recipe | Crisp & Tasty Vermicelli Dosa for Breakfast with step-by-step photo and video recipe. Instant dosa recipes are always a popular choice for morning breakfast. It is super quick, instant, and more importantly, does not require any additional planning. However, you may get bored with the same rava or rice flour dosa and you may crave something different. One such easy and simple instant dosa recipe is the Instant Semiya Dosa Recipe known for its crispiness.

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