Senegal recipes

This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.

Senegal is a country located in East Africa with a population of 17 million. It is a country rich in art and culture but also, above all, in a vast and

Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family. Rice noodles or vermicelli...

A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling.

Thiakry is a delicious traditional West African dessert. This sweet and creamy dessert made with millet couscous originated in Senegal and Gambia.

Senegalese foods in particular or African foods, in general, might remain unpopular for many people since it might be hard to collect all the information

Poulet Yassa (Yassa au Pouket) or Chicken Yassa. A Senegalese dish of chicken marinated with lemon or lime, Dijon mustard and in some recipes vinegar, simmered with sauteed onions. Happy to be exploring yet another West African country’s dish! My variation of Yassa Poulet is the dish in it’s simplest form and it was extremely […]

The national dish of Senegal, this boldly flavored combination of fish, rice, and vegetables simmered in tomato sauce is a hearty one-pot meal.

From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique.

Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.