Soba soup

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes very clean yet it has a bold sweet & savory taste that brings out the flavor of soba noodles.*The default recipe yields 3 servings of hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the…

+ a new way to make tofu

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Sesame Miso Soba Noodle Soup 🍜 perfect for when you have the sniffles but also if you’re just craving soup constantly like I am. I love… | Instagram

An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.

Whether you’re sick or sad or just need a hug from your food, this chicken soba soup recipe brings all the good vibes. This post will teach you all about shichimi togarashi and how to use it in this comforting soup recipe.

Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.