Sorghum cake

Sorghum Layer Cake

Sweet sorghum flour banana cake with peanut butter glaze. This naturally gluten-free cake is packed full of bananas and topped with a no powdered sugar peanut butter glaze.

On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe. I tried to make this cake where we were staying, without my reading glasses, and accidentally used self-rising flour. Boy oh boy, did it rise! It dripped on the bottom of the oven made lots of smoke. Security men with fire extinguishers came running into our unit since we had thrown open the windows. We had a good laugh…

If you're looking for a not overly sweet cake with lots of Fall flavors, Lolly presents this one for your consideration! I will post the recipe as given in The Southern Cake Book by Southern Living. However, I used round cake pans instead of square ones as called for and I stacked them on top of each other instead of placing them side by side. I thought it looked great like this. Also, if you're not a date lover, omit them and increase the raisins to 2 cups. But, since I'm not a fan of…

Sorghum Layer Cake

Sorghum flour is a versatile alternative flour which is naturally gluten-free. Its mild flavour works well in many sweet and savoury recipes in everything from flaky pastry to vanilla cake. Once you discover all this flour can do it will become an indispensable ingredient in your baking. #sorghum #glutenfree #flour #baking

This recipe is a blast from the past, but something you don't want to miss trying. It's delicious!

Mes amis! It has been far too long, but here we are back at it again. Today, 24 Fructidor, we celebrate sorghum. I’ve taken a traditional shoofly pie recipe and substituted the molasses for s…

Recipe developed by: Barbara Kliment, Executive Director-Nebraska Grain Sorghum Board

Sweet and earthy sorghum syrup is the star ingredient in these warmly spiced treats.