Sourdough with potato flakes

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A potato flake sourdough starter is a type of fermented sourdough starter that uses potato flakes and sugar to feed the yeast.

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Looking for a tested potato flake starter for sourdough bread that doesn’t require flour? I finally found one that works, and I think past failures are because I didn’t pay attention to the water when adding the yeast; in order to activate the yeast, the water must be between 120°-130°F (Note: I used Fleischmann’s RapidRise yeast.). Since I have […]

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As the name describes, sourdough is typically sour. The longer you let the starter ferment, the stronger the taste it has. By Using the easy to make potato flake starter, the bread will have a mild flavor. When I was young, My mom made sourdough bread using this easy to make sourdough bread using a potato flake starter. She would sell the loaves to friends and family members to raise money for Christmas. It was so good and everyone seemed to love it.

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If you are searching for a delicious long fermented biscuit recipe, look no further! Use a potato flake sourdough starter to ferment these biscuits for the best flavor and digestibility. A fluffy and tasty addition to your breakfast plate or along side your week night dinner.

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Baking bread at home has always been a rewarding experience, and this recipe elevates it with a unique potato flake starter. Follow along to learn how to create Sourdough Bread with a crispy crust and a soft, fluffy interior.

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