Sourdough macarons

Snickerdoodle Macarons have a classic french macaron shell sprinkled with cinnamon sugar and filled with vanilla buttercream.

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

These swiss method maple pecan macarons are filled with a maple pecan buttercream and crusted with crushed pecans!

These chai macarons have lightly spiced French macaron shell and are filled with a fluffy brown butter chai spiced buttercream!

Sourdough pastry braids is a delicious sourdough puff pastry with a cream cheese and fruit filling that is baked until golden to create a beautiful bread that is perfect for special occasions.

Gingerbread macarons bring the warm, spiced flavors of the holiday season into a delicate, bite-sized treat. With crispy, chewy gingerbread shells and a molasses buttercream filling, these festive macarons taste like a gingerbread cookie and macaron rolled into one. Each macaron is rich with molasses, cinnamon, ginger, and cloves, and they’re stunning enough to make any holiday dessert spread feel like a cozy celebration.

These Cookie Dough Macarons are filled with Cookie Dough Buttercream, dipped in white chocolate, topped with mini chocolate chips.

Do you love a good homemade cheese danish, but hate laminating dough? Then this recipe is for you! Soft and dreamy sourdough brioche, velvety cream cheese filling, and tart blueberries make these sourdough blueberry brioche tarts irresistible!

These hot chocolate macarons are filled with creamy chocolate ganache, fluffy Swiss meringue, and are topped with mini marshmallows!