Spatchcock cornish hen

How to spatchcock a bird is a quick and simple technique, but is a useful tool in your culinary arsenal for super moist and tasty poultry.

Rosemary and thyme crusted Cornish hens roasted to a golden perfection, and complemented with a savory bacon gravy. Seasoned & basted with a herb infused butter to create the most succulent and flavorful Cornish hens.

Roasted Cornish Hens will be your favorite dish for romantic date nights or to impress guests. They'll turn out perfect every time!.

Spatchcocking and smoking give these cornish hens an irresistible sweet, smoky flavor while keeping the meat incredibly moist and tender. This easy technique results in a quick dinner with impressive flavor that will become a regular favorite.

This sheet pan spatchcocked Cornish hens with summer vegetables is the perfect weeknight dinner. It all bakes up on one sheet pan and is packed with perfectly crisp Cornish hens, zucchini, baby potatoes and cherry tomatoes all tossed in olive oil, oregano, thyme mixture. You'll love this sheet pan meal!

Learn how to spatchcock a chicken and then roast it to perfection. This spatchcock chicken has juicy herbed chicken meat & super crispy skin!

I've gone almost my entire adult life walking past Cornish hen in the market. In fact, I had blinders on when it came to Cornish hen, but now I have my eyes wide open. I love Cornish hen! And I'm going to show you a technique to ensure a fabulous bird....Spatchcocking - How to Butterfly a

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

When you are in the mood for succulent, affordable indulgence, it’s time to offer everyone their own personal poultry with these Cornish hen recipes.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.