Spinach and feta lasagna

Easy vegetarian lasagna with spinach and feta cheese and extra protein from tofu.

Spanakopita Lasagna. A fusion of Greek & Italian cuisines in a flavourful lasagna, piled with layers of goat cheese, feta & spinach filling.

While I was doing my meal planning for this week, two things were on my mind; one, I needed to do a pasta dish since I am hosting Presto Pasta Nights this week and two,

This Keto Spinach Feta Lasagna is a fun mashup of two favourites: It's basically a low carb spanakopita lasagna. Very flavorful & satisfying!

Spinach, Mushroom and Blue Cheese Lasagne is a dleicous vegetarian alternaive to a classic Lasagne Al Forno or as an alternative to standard veggie lasagne.

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

For ultra-defined layers, bake this deep dish lasagne a day ahead. After chilling it will slice easily, and still hold its shape when reheated. Rich and cheesy, this is best served in small portions with a tomato, red onion and rocket salad, drizzled with sweet-sharp balsamic vinegar

The ultimate comfort food: Vegetarian Spinach Ricotta Lasagna. It’s made with a cheesy layer of ricotta cheese and a flavorful spinach mixture, alongside homemade tomato sauce, freshly shredded mozzarella cheese, all in between fresh pasta sheets. It’s irresistibly delicious!

Radicchio and gorgonzola lasagna is the vegetarian version of the classic made with meat sauce and béchamel. Perfect for dinner on a cold evening.

This Creamy Spinach and Mushroom Lasagna has layers of sautéed spinach and mushrooms mixed together with a ricotta cheese mixture and a drool-worthy white sauce. It’s all layered with lasagna noodles, covered in mozzarella cheese and baked until you have a hearty, rich, gooey lasagna!