Spinach and feta lasagna

While I was doing my meal planning for this week, two things were on my mind; one, I needed to do a pasta dish since I am hosting Presto Pasta Nights this week and two,

Radicchio and gorgonzola lasagna is the vegetarian version of the classic made with meat sauce and béchamel. Perfect for dinner on a cold evening.

Fresh ricotta, leafy spinach, white sauce, fresh pasta, and careful assembly of layers are key to producing the ultimate creamy, cheesy, spinach lasagna flavored with a hint of nutmeg.

Super simple version of lasagna using spinach with a light white sauce.

This Keto Spinach Feta Lasagna is a fun mashup of two favourites: It's basically a low carb spanakopita lasagna. Very flavorful & satisfying!

This easy spanakopita lasagna uses noodles instead of filo. It is a simple and delicious vegetarian meal that can be made gluten-free.

This spinach lasagna is layers of noodles, sauteed spinach, marinara sauce and three different kinds of cheese, all baked to golden brown perfection.

For ultra-defined layers, bake this deep dish lasagne a day ahead. After chilling it will slice easily, and still hold its shape when reheated. Rich and cheesy, this is best served in small portions with a tomato, red onion and rocket salad, drizzled with sweet-sharp balsamic vinegar

This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you're short on time.

This Creamy Spinach and Mushroom Lasagna has layers of sautéed spinach and mushrooms mixed together with a ricotta cheese mixture and a drool-worthy white sauce. It’s all layered with lasagna noodles, covered in mozzarella cheese and baked until you have a hearty, rich, gooey lasagna!