Spinach empanadas

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Flaky pie crust filled with fresh spinach, garlic, and vegan ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! Spinach empanadas, turnovers, savory hand pies, spinach ricotta empanadas, vegan empanadas with spinach Spinach Empanadas, Veggie Empanadas, Cheese Empanadas Recipe, Vegan Ricotta Cheese, Vegan Empanadas, Vegetarian Empanadas, Cheese Empanadas, Hand Pies Savory, Comfort Meals

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.

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G is for: Gluten Free Ricotta Gnocchi - e is for eat Mushroom Empanadas, Turkey Barley Soup, Rv Dishes, Spinach Goat Cheese, Cheese Empanadas, Baked Appetizers, Baby Bella Mushrooms, Face Palm, Cranberry Salsa

Sometimes I take a photo and I’m so pleased with it I think I could be a professional food photographer. (Pats self on back). Other times, I take a photo and no matter what I do, it just doesn’t do the food justice and I consider scrapping the post altogether. (Face palm). Turns out, empanadas aren’t the most photogenic of foods. Especially when it’s winter. And I”m losing light. And I’m hungry. And all I want to do is devour said empanada. So I present to you… spinach, goat cheese and…

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