Spicy zucchini soup

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. —Sonia Gallant, St. Thomas, Ontario

Spicy zucchini soup made with fresh zucchini, jalapeno, aromatics, lemon and a touch of cream. The best creamy zucchini soup... ever.

This Orzo soup recipe is full of veggies, including zucchini, carrots, and tomatoes. It's made with all vegetarian ingredients - perfect for meatless Monday

This Zucchini Soup is oh-so-creamy, thanks to the cannellini beans, and deliciously seasoned with a little cheesiness from the parmesan.

This vegan zucchini soup is ultra creamy, rich and delicious. It's also super simple to make with easy ingredients. Ready in 30 minutes.

Italian sausage, zucchini, and lots of parmesan make for the best soup you can imagine.

Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!

This mouthwatering Zucchini Rice Soup recipe is a must-try for soup lovers! Rich in flavor and texture, this unique recipe combines grated zucchini and rice cooked in chicken broth (or vegetable broth for our vegan friends). This soup is seasoned with a delightful blend of salt, black pepper, lemon zest, lemon juice, and rosemary, giving it a refreshing twist.

This low-carb Zucchini Soup has a medley of fresh vegetables, herbs, and robust flavors. It's an easy-to-make dinner using the slow cooker.

It's easy, it's cheesy, it's a great way to use up some of your excess zucchini. Cheesy Zucchini Soup is light enough for the summer months.