Spice paste recipes

Exotic with a simmering heat

My Curry Powder Recipe is just what your pantry is missing! Take just 10 minutes to prep this brilliant blend of delicious Indian spices.

You can bank on this Bhuna Masala or Everyday Indian Curry Paste when you're in a hurry but want to prepare a homely Indian meal. It is easy, freezer friendly and is the base for most north and south Indian curries. It's a concentrated paste with the goodness of ginger, garlic, green chilies, onions, tomatoes and wonderful Indian spices. #myfoodstory #recipe #indian #spices #curry #howtomake via @my_foodstory

Learn how to make Garlic Paste to save yourself time. A homemade stash of this aromatic ingredient can easily be added to any recipe.

If you don't have Chinese five spice on hand or are searching for an alternative, here are the best Chinese five spice substitutes.

Harissa is a fun, fiery, and flavorful North African chili pepper paste made from dried chilis, garlic, olive oil, and toasted spices. Super versatile and easy to make, it's the perfect marinade for chicken or mixed into your favorite soups and dips.

This is an easy recipe for a homemade Tandoori Spice Mix. It needs only 10 ingredients and 5 minutes to throw together. It's Gluten-Free, Paleo, Low-Carb, Keto and Whole 30 friendly.

Learn how to make ginger paste with our easy recipe. This simple meal prep alternative to freshly minced ginger ensures you always have fresh ginger on hand. Made with just two ingredients, this ginger paste can be stored for up to six months in the freezer. Follow our step-by-step guide for a quick and convenient way to enhance your favorite recipes with fresh ginger.

Tikka Masala paste yields 700 – 800 g paste. This recipe is easily halved but trust me there are so many uses for it you'll want the full amount.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.