Spiced chai pear cake

Spice cakes can be bland and leaden. Could we create a tender, airy cake with convincing spice flavor that stands up to a rich cream cheese frosting? The problem with spice cakes? Spice. Some variations suffer spice overload, which makes them gritty and dusty. Others are so lacking in spice flavor that it seems as if a cinnamon stick has only been waved in their general direction. We wanted an old-fashioned, moist, and substantial spice cake with spices that were warm and bold without being…

This chai sheet cake is spiced to taste like a chai latte. It is topped with a chocolate swirl cream cheese frosting.

This pear bread is taken to the next level with the addition of chai spices like cardamom, cloves, and ginger. Perfect for winter baking.

This dirty chai latte cake has a fluffy and moist espresso flavored sponge topped with a silky smooth chai buttercream frosting. All the cozy warming spices make it the perfect Fall cake!

This pumpkin chai cake is a soft layered chai spice cake with a pumpkin spice frosting! It is the perfect way to celebrate the fall season and tastes like a pumpkin chai latte in a cake!

This extra moist coffee cake is studded with pears, infused with nutty browned butter, topped with buttery crumble topping and a creamy, spiced caramel sauce.

Embrace the captivating aroma of fall chai spices. Dirty chai latte or chai cookies exude the cozy vibes I adore. Break tradition – opt for aromatic spices and vanilla frosting. Trust me, it's flawless! Cream cheese frosting can overshadow the real star – the cake. This buttercream complements the spice blend, ideal for a warm fall treat. For more about this recipe please visit. #Chaicake #Cakedesigns #Chaicakevegan #Dessert #Cakerecipe

A recipe for Apple Cake with a Chai Spiced Buttercream by Spoon Fork Bacon.

Viviane🦥🇱🇧🇭🇳 on Instagram: "spiced chai pear cake🥹a taste of fall in every bite! recipe is now posted below and in my bio! Pear cake: * 1 1/2 cups all purpose flour * 2 tsps powdered chai spice * 1 tsp cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 3/4 cup granulated sugar * 1/4 cup light brown sugar * 3/4 cup (1 ½ sticks) unsalted butter, softened * 2 large eggs * 1/4 cup chai (I just mixed powdered chai spice with whole milk) * 1 teaspoon vanilla extract * 2-3 pears…

Chai spiced pear and parsnip cake, you guys. When I say this is my favourite cake I've ever made, I am being completely and utterly serious. It is moist, spicy, sweet and packed full of flavour. Make the Chai spice ahead of time, find the recipe here . I can hear all of you saying 'Parsnip, in a ca