Sponge pudding

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a piece of cake sitting on top of a white plate next to a bowl filled with whipped cream

Try the famous and much-loved Apple Sponge Pudding (Eve's Pudding) recipe! This iconic British pudding consists of a sweet stewed apple base topped with a light and fluffy Victoria sponge. Just 20 minutes prep time, basic ingredients and no fancy equipment required... have this family favourite dessert on the table in less than 1 hour. Serve warm with custard, ice-cream or cream for the ultimate decadent dessert.

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a close up of a piece of cake on a plate with the words microwave sponge pudding recipe

Enjoy a warm, comforting dessert with this Microwave Sponge Pudding recipe. Perfect for a quick treat, this easy-to-make pudding combines fluffy sponge with a sweet sauce, all ready in minutes. Ideal for a speedy and satisfying dessert for the whole family!

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James Martin Microwave Syrup Sponge Pudding

This easy James Martin Microwave Syrup Sponge Pudding is a quick and comforting dessert, perfect for when you need a treat in minutes. Made with simple ingredients like butter, sugar, and lemon, this fluffy sponge pairs beautifully with a drizzle of golden syrup or jam. Serve warm with custard for an extra creamy finish.

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a bowl filled with some kind of dessert on top of a table

Our simple butterscotch self saucing pudding is the ultimate winter comfort food. A soft and fluffy sponge pudding covered with sweet and rich butterscotch sauce. #butterscotch #pudding #selfsaucing #thermomix #conventional #winter #dessert #comfort #food #recipe

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a dessert with caramel sauce on a white plate

This wonderful nostalgic treat is sure to become a firm family favourite. Delicious served with warm custard or ice cream. Make sure to leave enough room under the foil to allow the pudding to expand while it is steaming.

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a table topped with cake and ice cream next to a pan filled with frosting

Here's another blast from the past, a proper old school pudding for School Baked Syrup Sponge Pudding. This was a firm favourite with me when I was at school. Served warm with lashings of custard, it was always baked in a big roasting tray, and was light and airy, with a thick layer of golden syrup topping. It was only when I was talking about school dinners many years later, with the school cook at my daughter's school, that I found out about the topping. The topping was always thick with…

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