Sprouted mung bean recipes

A tasty, healthy vegan veggie burger made with mung bean sprouts and served on a whole wheat hamburger bun with mint cilantro chutney. Your kids and you will love it!

This Instant Pot Mung Bean - Sprouts Stir Fry recipe was a long time coming! I grew up eating mung bean sprouts stir-fry with tortillas. It was my lunch box item. For some reason, I never made it over the years until now. I thought making mung beans sprouts was a tedious long drawn process,

How to Sprout Mung Beans Safely and Their Nutritional Benefits by a Registered Dietitian Nutritionist.

Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.

Bindaetteok, or Korean Mung Bean Pancakes, are a beloved snack that’s easy to make at home. The traditional recipe is gluten-free because it’s made with mung bean and rice flour. Often, they’re filled with meat and veggies. In my take, I like to fill my pancakes with lots of vegetables.The result is a savory snack that’s vegan, high in protein, gluten-free and SO delicious. My favorite fillings are shredded cabbage, carrots, shiitake mushrooms, mung bean sprouts, green onions and shallots.

These vegan burgers are delicious, high in protein, quick to make and super satisfying.

A colourful medley of mung beans, caramelised onions and peppery nigella seeds. Inspired by Istanbul, this pulse based dish makes a great vegetarian main.

Looking for a fresh, nutritious, and delicious salad? Learn how to make this sprouted moong (mung bean) salad with a step-by-step guide and tasty variations!

These sauteed bean sprouts are amazing! If you are looking to learn how to cook bean sprouts, this is the easiest way to cook them! Just put raw bean sprouts on a frying pan, add oil and seasonings and they'll cook to perfection in 5 minutes!

Learn to sprout Green Gram or Mung Beans at Home.

This Ayurvedic mung bean soup recipe is very effective for removing toxins and stagnated foods. It helps you lose weight by igniting your digestive fire. The soup improves your gut health, reduces swelling and water retention, it cleanses the liver, gallbladder and vascular system.

KOREAN BEAN SPROUT BANCHAN MACROS FOR ENTIRE RECIPE 323 cals | 21g protein | 27g carb | 8g fiber | 14g fat 1 lb bean sprouts (soy or mung) Garlic...

The kind of power bowl that keeps you strong - herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

Mung Bean Sprouts Salad is a refreshing and colorful dish that brings together 2 cups of crunchy mung bean sprouts with julienned carrots and finely sliced cucumber. Add a splash of red bell pepper and a sprinkle of cilantro, all tossed in a lively dressing made from soy sauce, lime juice, and sesame oil. This salad is an ideal way to savor fresh ingredients, making it a perfect choice for a healthy side dish or a light meal. Give it a try at your next meal and enjoy this deliciously…

How to make a Sri Lankan sprouted mung bean sambol Do you know how to make sprouted mung beans? And when you’ve sprouted them do you know what to do with them? How about making a sprouted mung bean sambol. Sambols are a big deal when it comes to eating Sri Lankan food. They provide …

This vibrant Vietnamese-style Mung Bean Sprout Salad offers flavour and texture. The dressing is sweet from the coconut sugar, sour from the rice vinegar and salty from the tamari. Garnish with chilli for heat and you have the perfect Vietnamese-style Salad.

Basic stir fried and seasoned mung bean sprouts

This is a recipe for Mung Bean Sprouts with Shrimp

Mung Bean Hummus