Turkey bolognese recipe

The busy actress and mom says her turkey bolognese is one of her family's favorite dinners—and a sneaky way to get her kids to eat their veggies.

I fell in love with pasta bolognese during my time working in a fine dining Italian restaurant in the heart of downtown Milwaukee. After much begging, the restaurant's chef taught me how to make it myself at home. The only problem? I didn't always have time for the hours-long simmer required to properly cook a classic bolognese sauce. My solution? Create an equally delicious sauce using a leaner protein – ground turkey. This particular turkey bolognese, which I've lovingly dubbed…

A healthier yet authentic take on comfort food, Turkey Bolognese is lower in fat but ultra rich, saucy, & flavorful. Check it out today!

Imagine a healthier, quicker but just as equally delicious recipe for bolognese that you can make any night of the week to the delight of the whole family. Enter this Healthy Turkey Bolognese recipe, which is rich, meaty and the perfect hearty meal. We've also included options to make it Paleo and Whole30 friendly.

Turkey Bolognese is quick and easy, made with lean ground turkey in a savory, creamy tomato sauce and ready in only 30 minutes!

Tomatoes pop, herbs add divine flavor, & turkey makes it healthier, Enjoy this simple, delicious & healthy Turkey Bolognese recipe over your favorite base.

This easy ground turkey pasta recipe is hearty, very flavorful, and ultra comforting! It uses simple, wholesome ingredients to make the coziest meat and tomato sauce for pasta.

Update your traditional meat sauce with this healthier version without sacrificing flavor! Tasty and delicous ground turkey and veggie bolognese couldn't be simplier to make.

This unfussy turkey bolognese is perfect for weeknight dinners or special occasions! Top it with freshly grated parmesan cheese, and chili flakes if you like a little spice!

Here's a fantastic way to use up leftover turkey, especially after the holidays. This dish easily transforms your leftovers into a delightful new dish everyone will gobble up.