Turkey congee

We make this congee every year for breakfast the morning after Thanksgiving. Take your Thanksgiving turkey carcass and put it to work to make this incredibly delicious rice porridge.

Use that leftover Thanksgiving turkey to make authentic Turkey Congee! An easy and comforting dish the whole family will love.

Jook is what the Cantonese call rice porridge. Frequently eaten either at breakfast or as a late-night snack, jook is a comfort food beloved in many Asian cultures—Chinese, Japanese, Malaysian, Thai, Filipino and more. This homey rice porridge is a delicious way to repurpose your turkey carcass. #soups#chili#stews#souprecipes#healthysoup#healthyrecipes#comfortfood

If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.

Too much roast chicken left from Sunday lunch? Turn it into this warm and comforting Asian congee!

In Chinese households, we love using the leftover turkey to make a yummy turkey porridge that has the fragrance of turkey combined with the lightness of congee.

I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it was going to turn out dry, but it was actually AMAZING. Eddie and I researched

This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.

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This is a comfort food recipe! It's a classic rice porridge with marinated fish, soy sauce, nutty sesame oil and green onions. Made in the Instantpot so it was all thrown into one pot to do it's own magic! It's perfect for a rainy day or when you're feeling under the weather!