Turkish carrot dip

This simple carrot salad is from my childhood. My mom made it very often. It is very simple and light dish. I use fat free yogurt. Ingredients 2 cups Greek style yogurt 4 medium carrot grated 2 cloves garlic, crushed 3 tbsp olive oil salt Flat leaf parsley for garnish Preparation Method Heat oil in a non stick pan over medium heat. Add carrots cook stirring occasionally, 10 minutes or until almost soft. remove from heat; leave to cool. Combine yogurt and carrots in a serving bowl. Add garlic…

This tasty dish can be eaten by itself or used as a dip. The slight sweetness of the carrot combined with the zing of the garlic and the coolness of the yogurt compliment each other so well.

Moroccan Carrot Salad – Salad is a part of almost every meal in Morocco, and this shaved Moroccan carrot salad is our take on salatat al jazar. Colorful, fresh, and … The post Moroccan Carrot Salad (Salatat Al Jazar) appeared first on Jamil Ghar.

This dip is so easy to make and so refreshing. It is made with raw carrot, but there is also another version that uses cooked carrot. I pref...

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

Turkish Carrot Yogurt Dip is a better-for-you option when it comes to creamy, dreamy dips. This is an easy recipe that has the tang of Greek yogurt combined with the sweetness of carrot and garlic with hints of nuttiness. Perfect for a party dip, snack, or football appetizer. #LTGrecipes #WeekdaySupper

This quick, 5-ingredient vegan Turkish carrot dip is perfect for crostini, chips, and vegetables- yes, including carrots! Dairy-free, gluten-free, and vegan. #carrotdip #vegan #easyrecipe

Try this unique and delicious dip when you have an abundance of carrots on hand.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

White dips don't have to be humdrum. In this recipe from cookbook, Cara Mangini sautes grated carrot, pine nuts and garlic in olive oil, then stirs the mixture into Greek yogurt.