Turkish manti recipes

Manti are small Turkish filled dumplings. They are also popular throughout Central Asia and Armenia. There are several variations depending on the family and region. They can vary in size from about 1/2 inch to

The recipe below instructs you how to hand make the manti from scratch. We purchased fresh manti from the market. You can also purchase dried manti from Amazon. If you have the time, try making it from scratch. If you have a pasta machine, then I would use that rather than rolling by hand as they do in Turkey. But remember they have had a lifetime of experience rolling dough out by hand and they are quick at it. The filling we are using is the traditional lamb mixture but you can also…

These manti are plump, savory Turkish pasta-like dumplings filled with a spiced beef filling and doused in yogurt and chili sauces.

I absolutely love manti, Turkish dumplings with fillings. When I am short of time though, I make this “Cheat Manti”, using shell shaped conchiglie pasta, over a delicious Turkish style ragout sauce, Kiymali Makarna, topped with garlicky yoghurt and pul biber/red pepper flakes infused olive oil – a lovely meal my mother used to make for us for busy weekday dinners. And it certainly delivers that satisfying manti taste – the garlicky yoghurt and pul biber oil take the dish to the next level…

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Indulge in the rich flavors of homemade Turkish cuisine with these delicious Manti lamb dumplings. Made from scratch with love, these tender dumplings filled with savory lamb are a true delight for your taste buds. Experience the authentic taste of Turkey right in your own kitchen with this classic recipe. Perfect for a cozy night in or to impress guests at your next dinner gathering, these Manti lamb dumplings are sure to become a family favorite.

Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they originated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

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