Tamales filling recipe

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

This delicious red pork tamale recipe makes the perfect filling for a good tamale. Easy and delicious, sure to be a hit, and spicy, red pork tamales are the greatest!

This tomatillo sauce is easy to make and tastes amazing. The tartness of the tomatillo chicken filling is perfect for chicken tamales.

Authentic 5 Star Mexican Tamales

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

These insanely delicious Tamales de Rajas con Queso (Jalapeno and Cheese Tamales) are the perfect way to celebrate any special occasion. Unwrap and enjoy!

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!

These green tamales with chicken are made using masa harina, stuffed with a chicken filling and a homemade green tomatillo salsa.

Have you ever wondered how to make homemade tamales? We’re spilling all of our tamale secrets and walking you through the steps of how to make this authentic Mexican recipe. While tamale making is a bit time-consuming, it is well worth the effort! Our pork tamales recipe results in ultra-tender, meaty tamales with a touch of spicy and they are delicious when served with salsa, chiles, corn, and other Mexican recipes.

A combo of guajillo, ancho, and arbol chiles gives this red chili sauce its earthy, smoky, and spicy complexity. It's folded into an airy and flavorful tamale dough, then steamed in corn husks until light and tender.