Thai coconut soup vegan

This Thai coconut soup is made with fresh vegetables, aromatics, and Thai curry paste in a rich coconut milk soup broth. So comforting!

A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Easy weeknight dinner!

This Easy Thai Coconut Soup Recipe, also known as Tom Kha Gai, is sweet, savory, and filling! Made with a creamy coconut milk broth, fresh veggies, and warm seasonings, it’s a light, nutritious soup full of flavor. Give this recipe a try for yourself!

A Northern-style Thai Coconut Soup made with red curry, coconut, and loaded with noodles for a savoury cant-stop-eating soup you won't be able to get enough of!

Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

Creamy Thai coconut curry soup with marinated tempeh, rice noodles, and peanuts. A flavorful and healthy take on the traditional Khao Soi!

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

Vegan Tom Kha Gai (Thai Coconut Soup) packed with veggies and tons of flavor! This soup has a little bit of all the flavors- tart, spicy and sweet!

This is my plant-based version of the classic Thai soup, this Vegan Tom Kha blends creamy coconut milk with tangy lime juice, lemongrass, and ginger for an aromatic and flavorful broth. Packed with tender mushrooms, this comforting soup is ideal for a satisfying meal that’s bursting with traditional Thai ingredients.