Thai mango sticky rice

This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Discover the perfect recipe for a sweet treat with our Mango Coconut Sticky Rice. Indulge in this popular Thai dessert and satisfy your cravings with the creamy texture of coconut combined with fresh mango. Learn how to create this mouthwatering dish by following our easy Mango Sticky Rice Recipe. Elevate your dining experience with our delicious and aesthetically pleasing Mango Sticky Rice dish that will surely impress your guests. Try out this exotic delicacy today and transport yourself…

MANGO STICKY RICE

Thai mango sticky rice is arguably the most popular dessert from Thailand. Paired with seasonal fresh honey mangoes, it's really a treat and quite easy to make at home. Here's how.

Warm coconut sauce, sticky rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.