Thai steak

Discover Pinterest’s best ideas and inspiration for Thai steak. Get inspired and try out new things.
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steak marinade on a plate with green peppers and limes

Thai Steak Marinade takes your steak to the next level with bold, savory flavors! A blend of red curry paste, Kikkoman® Fish Sauce, and soy sauce creates the perfect balance of heat, umami, and tang. Grill it to perfection, top with fresh chiles or green onions, and enjoy a restaurant-worthy meal at home!

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some steaks and greens on a tray with the words coconut lime thai steak over them

This Thai coconut lime grilled skirt steak is so juicy and flavorful! Even better, this easy steak recipe requires less than 15 minutes of hands on prep work! The steak is marinated in an easy Coconut Lime mixture that gives it a wonderful light and zesty Thai-inspired flavor. You’ll also find some easy tricks on how to get great results with grilled skirt steak!

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a white plate topped with meat and veggies

A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve

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steak and vegetables in a pan with the words quick and easy, bright and easy that's be salad

Dive into the vibrant flavors of Thailand with this Thai Beef Salad. Featuring juicy sirloin steak, crisp greens, and a tangy dressing, this dish is perfect for a light meal or a refreshing side. Ready in under 30 minutes, it's a quick, nutritious option that impresses family and friends alike.

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a bowl filled with beef and rice on top of a wooden table

This Thai Beef with Red Curry is so comforting and warms you to the bone. A little bit of heat, a little bit of sweet, and HUGE amount of tender texture and incredible flavor. Slow cooked to perfection.

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a white plate topped with meat and veggies next to a bowl of sauce

Thai Crying Tiger Steak is a grilled beef dish with a savory marinade and a spicy dipping sauce. The steak is marinated in soy sauce, fish sauce, and lime, then grilled to perfection. It’s served with a tangy Nam Jim Jeow sauce, adding bold flavors of spice, sourness, and umami to every bite.

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