The spruce eats recipes

Try this easy seafood casserole, ready in about 30 minutes, made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce.

Bursting with fresh strawberries and a hint of bright citrus, this cake is the perfect balance of sweet and tangy. Made with creamy Greek yogurt for a moist, tender crumb and finished with a simple lemon glaze, this cake is as beautiful as it is delicious!

Instant pot short ribs are juicy, and the meat just falls off the bone ribs without the hours of braising.

This recipe is for what is perhaps the best-known kind of samosa, aloo mutter. It includes a spicy traditional filling with peas and potatoes.

These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won't believe what they're eating. They don't really taste like spruce, they have just a hint of spruce taste and bits of spruce tip mixed throughout the dough. via @LttlHouseBigAK

Bara Brith is a lovely Welsh tea time fruit cake enjoyed throughout Wales as well as the rest of the United Kingdom; it's also easy to make.

Try this traditional Hawaiian pie for a sweet treat. A macadamia nut crust is topped with chocolate and coconut pudding followed by whipped cream.

The best cheesecake recipe turns out a rich, tangy, smooth, and creamy dessert. Top it with caramel sauce, cherry pie filling, or nothing at all.

Polish sweet-and-sour red cabbage is easy to prepare and makes a delicious accompaniment to almost any meat, poultry, or fish dinner.

Creamy, indulgent, over-the-top stuffed baked potatoes. A perfect side dish for that New Year's Eve dinner of prime rib—or any special meal.

Cooking ribs in an Instant Pot allows you to reach fall-off-the-bone goodness in under an hour. With this red wine barbecue sauce, you'll have a new summer favorite.

White Spruce (Picea glauca) White Spruce trees are one of the most widespread conifer trees in Alberta’s boreal forest. They grow in well-drained, moist soils and can be found throughout western, central, and northern Alberta. This evergreen tree is a common winter food source for many birds and

These glazed cherry pie bars, made with a sugar cookie dough base, are a fast and easy way to enjoy cherry pie flavors without all the work.

These are the easiest, tastiest homemade croutons you’ll ever make! With just 5 spices, a baguette, and a little olive oil, you’ll spruce up any salad with this crunchy, rustic recipe! They take just 3 minutes to prep and 8 minutes to bake! They taste so much better than store-bought, dehydrated courtons, and looks so much prettier too!

This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

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This vegetable side dish is a winner! Even picky eaters will love this creamy, cheesy spinach casserole with feta. Plus, this easy dinner recipe is gluten-free, low-carb, and vegetarian! Save this pin!

Old-Fashioned Spoon Bread Recipe - Relish

Melt-in-your-mouth Polish lemon sandwich cookies (cytrynowe ciasteczka) feature a lemon-cream filling and are perfect with tea or coffee.