Tortellini peas

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Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream sauce. The dish is inspired by pasta alla papalina, a more delicate carbonara that uses prosciutto instead of guanciale and Parmesan instead of Pecorino. While pasta alla papalina often uses long noodles, this dish uses tortellini and cooks them right in the broth and heavy cream: No waiting for a…

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Claire on Instagram: "One-Pan Creamy Tortellini with Pancetta & Peas 🤩 I LOVE peas and pasta so much

Here’s how to make it:

4 oz pancetta
1 shallot, diced
6 cloves garlic, minced, to taste
Salt and pepper, to taste
Red pepper, to taste
1 cup cream
1/4 cup water
Freshly grated parmesan cheese, to taste (about 1/2 - 1 cup)
Dash of nutmeg, optional (about 1/8 tsp)
9 oz tortellini
1 cup frozen peas

1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from the pan and set aside.

2. Reduce heat to medium/low. Add in your shallot followed by a pinch of salt and red pepper, to taste. Saute for a few minutes. 

3. Add in your garlic and cook for another 30 seconds. 

4. Pour in your cream and water. Stir.

5. Season with black pepper, parmesan, and n One Pan Pasta Recipes, Peas And Pasta, Creamy Tortellini, Pasta Noodle Recipe, Tortellini Recipes, Cheese Tortellini, Perfect Pasta, Pasta Noodles, Bring The Heat

Claire on Instagram: "One-Pan Creamy Tortellini with Pancetta & Peas 🤩 I LOVE peas and pasta so much Here’s how to make it: 4 oz pancetta 1 shallot, diced 6 cloves garlic, minced, to taste Salt and pepper, to taste Red pepper, to taste 1 cup cream 1/4 cup water Freshly grated parmesan cheese, to taste (about 1/2 - 1 cup) Dash of nutmeg, optional (about 1/8 tsp) 9 oz tortellini 1 cup frozen peas 1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy…

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