Trini desserts

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TasteToronto | Trinidadian Doubles

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

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some fried food on a plate with dipping sauce

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

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some sugar coated doughnuts on a plate with the words gulab jamun

INGREDIENTS Full Cream Milk Powder - 1 1/2 cups All-Purpose Flour - 2 cups Cardamon - 1 tsp Nutmeg - 1 dash All Spice Powder - 1/4 tsp Anchor Cow Brand Ghee - 1/4 lb (115 g) Water - 1/2 cupFor Syrup: Sugar- 1 cup Grated Ginger - 1 tbsp Cardamon - 1 dash Nutmeg - 1 dash Water - 1/4 cup METHOD 1. Heat a small saucepot over medium heat. 2. Add sugar, ginger, cardamom, nutmeg and water. Mix until sugar is dissolved. 3. Bring to a boil and set aside. 4. Mix powder milk, flour, card

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a white bowl filled with yellow food on top of a wooden table

INGREDIENTS 3 Julie Mangoes (Half Ripe)4 Chadon Beni Leaves (Culantro)3 Garlic Cloves1/2 LimeHot Pepper (to taste)Black Pepper (to taste)Salt (to taste) METHOD 1. Wash all ingredients. 2. Cut Chadon Beni into fine pieces and set aside. 3. Peel and cut Garlic into fine pieces and set aside. 4. Cut Lime in half and remove the seeds from one half and set aside. 5. Cut Hot Pepper (to desired heat) into fine pieces and set aside. 6. In a bowl peel and cut Mangoes to desired thickness and…

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a large pot filled with food sitting on top of a table next to some plants

Trini Chicken Pelau Cooked In De Bush Yield - 6 to 8 Servings. Ingredients: Whole Chicken- 1 (4 lbs) Lime Juice - 1/4 cup Pimento- 1 cup (finely... | chicken meat, pork meat, pumpkin

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