Unagi sushi

Z loves eating sushi (and seaweed) and his favourite is the unagi sushi. Unagi is Japanese grilled eel with a sweet and sticky glaze made from soy, sugar, sake, mirin and dashi. You can get them fresh at a good supermarket, and they are also available in the frozen section. I bought prepacked frozen roasted eel at the Korean supermarket, which it comes with a sachet of unagi sauce. Cooking it is easy. Simply bake it in the oven and finish off under the broiler by basting it with the unagi…

Unagi Nigiri is a Japanese sushi made with BBQ or grilled freshwater eel on top of hand-formed sushi rice. It has a sweet and salty, rich, meaty texture.

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Make your own unagi sushi, or eel sushi, with this effortless recipe. Featuring pre-grilled eel, seasoned rice, and a sweet soy glaze (unagi sauce), satisfy your sushi cravings in under 30 minutes. This recipe is

Unagi nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of freshwater eel that's usually cooked

Satisfy your sushi cravings with our delectable Unagi Sushi Roll (Eel Sushi) Recipe! Enjoy flavors of tender eel, creamy avocado, and crunchy cucumber rolled in seasoned sushi rice and nori. Level up your home sushi game and treat yourself to the luxurious taste of Unagi Sushi Rolls. Don't miss out – head Recipes.net now and start rolling!

BBQ freshwater eel is know as "unagi" in Japan. "Anago" is a sea eel that is often grilled in a similar fashion. Both unagi and anago are...

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in sushi rice covered with nori seaweed sheet! I like to drizzle it with delicious unagi sauce for an extra flavor. It’s a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

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